Charcoal Grill Menu

Thin raw beef tenderloin slices, wild rocket, creamy burrata, capers, basil pesto, and aged Modena glaze.

Fresh guacamole, pickled red onions, fresh coriander, and smoked chipotle mayo.

Freshly minced Black Angus beef patty, pan-seared foie gras, caramelized onions, and melted alpine cheese.

Crispy legume & vegetable patty, honey-glazed warm goat cheese, pepper compote, and rocket salad.

Prime 45-day dry-aged bone-in ribeye, grilled over oak embers, carved tableside (for 2 guests).

Heavily marbled, flash-seared over high heat, served with house estate herb clarified butter.