Signature Starters
Pan-Seared Duck Foie Gras & Roasted Langoustine🗣️
Melted leek beurre blanc, parsnip mousseline, and artisan gingerbread crumble.
Red Tuna Cannelloni with Ginger🗣️
Hay-smoked marinated tuna, purple artichoke caviar, and black truffle infused broth.
Wild Fish & Seafood
Roasted Wild Turbot with Yuzu Hollandaise🗣️
Light Provencal saffron hollandaise, spinach & ricotta ravioli, and sea foam emulsion.
Pan-Seared Sea Scallops with Creamy Risotto🗣️
Plancha-seared scallops, flat-leaf parsley, 24-month aged parmesan crisps, shellfish reduction.
Fine Meats & Poultry
Wood-Fired Roasted Pigeon🗣️
Bone marrow & roasted coffee reduction, reinette apple tartlet, and Cevennes chestnut mousseline.
Beef Tenderloin Strips "Stroganoff Style"🗣️
French prime beef, creamy smoked paprika sauce, wild forest mushrooms, and buttery pilaf rice.
Aged Cheeses & Desserts
Regional Artisan Cheese Board (4 pieces)🗣️
Farmhouse goat cheeses, 30-month Comté, Banon wrapped in chestnut leaves, fresh fig jam.
Warm Grand Marnier Flambéed Soufflé🗣️
Baked to order, flambéed tableside, served with Sicilian mandarin sorbet.
